Due to the regrettably inexorable march of time, I am rapidly approaching my 30th birthday. Heck of a deal.

No new news on the job front, but that's to be expected, I think. I have however purchased all the necessaries for making my first batch of home-made sausages. A nice fat pork butt, some casings, some spices and away we go! This will hopefully complement the home-made bacon, homebrewed beer and some nice home-fired pizza that we're going to be making this Friday. Thirty shouldn't be so bad afterall.