Last Friday I had people over for a birthday pizza bash. Great fun and great food was had by all. I bought enough dough for about 25 pizzas and we ate probably 22 all told. The pizza stone is one of my kitchen favorites: nothing tastes better than pizza popped straight out of the oven, except for maybe pizza that has been pulled straight from the oven 4 minutes ago, after the cheese loses its ability to peel the skin off your mouth.

I was also happy to debut my first ever home-made sausage. The picture should say it all, but 8 pounds of sausage is a lot! I need to tweak the recipe or my technique a bit, I have not quite mastered the interior texture, these were a bit too grainy and not quite as unified as I'd like.